Fresh Loaf Cont’d
Well that loaf from this morning tastes pretty good but I think it needed more cooking time. I put it in dutch oven at 500 F for 20 mins then removed cover and dropped temp to 400 F for 15…
Fresh Loaf
Baked my first successful looking loaf in a while (haven't cut into it yet). It's been about a year since I let my last starter die. That starter at the time was probably my oldest, almost two years old. I'm…
