Bread
Starter
What you need: Bread flour (my starter seems to do better with bread flour, but many flours can be used including rye) Good water (bottled is great, but tap works too) Container (I use quart mason jars and avoid…
Fresh Loaf Cont’d
Well that loaf from this morning tastes pretty good but I think it needed more cooking time. I put it in dutch oven at 500 F for 20 mins then removed cover and dropped temp to 400 F for 15…
Fresh Loaf
Baked my first successful looking loaf in a while (haven't cut into it yet). It's been about a year since I let my last starter die. That starter at the time was probably my oldest, almost two years old. I'm…
